Fine Food & Spirits
Chilled shrimp served with our signature cocktail sauce.
Ahi Tuna blackened with Cajun seasoning. Served with our signature tuna sauce, pickled ginger and wasabi.
Ahi tuna coated with black and white sesame seeds then pan seared. Served with a spicy soy-ginger sauce, pickled ginger and wasabi.
Grilled Bacon Wrapped Scallops
Sea scallops wrapped in savory bacon then grilled. Served on a bed of sweet potato fries with a side of raspberry chipotle sauce.
Tender Calamari strips breaded and deep fried.
Stuffed Mushroom Caps
Mushroom caps stuffed with a mixture of Parmesan and goat cheese then baked in garlic butter.
Spinach Artichoke Dip
Spinach and artichoke hearts in a creamy cheese sauce. Served with blue corn tortilla chips.
Goat Cheese Islands
Goat cheese baked in our house marinara sauce. Served with toasted French bread rounds.
Soups & Salads
The Hatchery French Onion Soup
A Hatchery favorite. French onion soup topped with toasted french bread and melted Swiss cheese.
A cup or bowl of indulgent lobster bisque soup.
Roasted Goat Cheese Salad
Mixed Greens, tomato, onion, and roasted goat cheese finished with toased almonds and dried cherries.
Greek Town Salad
Romain lettuce, tomato, cucumber, red onion, black olives, banana peppers and feta cheese.
Crispy Chicken Salad
Mixed greens, tomato, cucumber, onion, cheddar cheese and croutons topped with crispy fried chicken breast. Grilled chicken is available upon request.
Romain lettuce tossed with croutons, parmesan cheese and creamy caesar dressing.
Mixed greens, tomato, onion, cucumber, cheddar cheese and croutons
Burgers & Sandwiches
Sandwiches served on a fresh kaiser roll with deluxe garnish and french fries. Platters served with french fries.
Lake Perch Sandwich
Our fresh lake perch dusted and fried. Served with our signature dill and caper sauce.
Tender grilled chicken topped with crisp bacon and Swiss cheese.
Black and Blue Burger
Grilled Angus Beef burger grilled with Cajun seasoning and topped with Blue Cheese crumbles.
Angus Beef burger topped with sliced black olives, feta cheese and mild pepper rings.
Pub Shrimp Platter
A classic breaded and fried shrimp served with our signature cocktail sauce.
Bacon Cheese Burger
A grilled burger topped with crisp bacon and your choice of Cheddar or Swiss.
Classic Cheese Burger
A grilled burger topped with your choice of Cheddar or Swiss cheese.
Chicken Strip Platter
Breaded Chicken strips fried to a golden brown. Served with your choice of BBQ, honey mustard, ranch dressing or blue cheese dressing.
Entrees served with fresh baked French bread and choice of vegetable and potato
16 oz hand cut Certified Angus Beef seasoned to perfection and grilled to order.
The Famous Filet Mignon. 8oz hand cut Certified Angus Beef grilled to perfection.
7oz top sirloin grilled to order
Locally raised 1/2 duckling. Oven roasted then finished with a tart port and cherry glaze.
Brie Stuffed Chicken
Tender chicken breast stuffed with Brie cheese and Raisins. Finished with hazelnut cream sauce.
Wild caught Lake Erie perch dusted and fried. Served with our signature dill and caper sauce.
Atlantic Lobster Tail
Two tender Atlantic lobster tails served with warm clarified butter.
Cedar Plank Salmon
Norwegian Salmon baked on a cedar plank then finished with lemon, dill and butter.
Bourbon Glazed Pork Ribeye
A tender pork rib chop grilled and topped with a house made bourbon glaze, caramelized onions and apples.
Pasta dishes served with fresh baked French Bread
Langostino and jumbo shrimp in a garlic cream sauce. Served over fettuccine.
A blue cheese lovers dream. Blue cheese cream sauce served over fettuccine then topped with sliced grilled sirloin.
Jumbo shrimp dusted in seasoned flour then fried. Served in a garlic butter sauce over fettuccine.
Classically prepared Alfredo sauce served over fettuccine .
Mushrooms, spinach, diced tomato and onion sauteed in garlic olive oil then served over fettuccine